Tarragon Egg Salad

Name: Tarragon Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 10 hard boiled eggs*, peeled and chopped; 79 milliliters mayonnaise; 2 teaspoons Dijon mustard; 118 milliliters chopped fennel (about 1/2 of 1 large bulb); 118 milliliters chopped red bell pepper; 118 milliliters chopped green onions, including the greens; 59 milliliters packed, chopped fresh tarragon leaves; 2 teaspoons cider vinegar; 1 serving Salt and pepper to taste

Tarragon Egg Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 309 calories, 15g of protein, and 25g of fat per serving. 106 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of cider vinegar, bell pepper, tarragon leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Egg Salad Sandwiches With Tarragon, Tarragon Goat Cheese Egg Salad Sandwich, and Smoked Salmon and Tarragon Egg Salad Crostini.