Lucques Pork Burger

Name: Lucques Pork Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 slices (2 oz. total) bacon, finely chopped; 2 teaspoons fresh thyme leaves; 1 teaspoon ground cumin; 680 grams ground pork; 4 hamburger buns, toasted; 113 grams firm chorizo or hot Italian sausage, casing removed and crumbled; 59 milliliters olive oil; 2 Tbsps chopped parsley; 59 milliliters minced shallots

Lucques Pork Burger is a dairy free main course. This recipe serves 4. One portion of this dish contains around 39g of protein, 65g of fat, and a total of 834 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sausage, ground pork, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In a large bowl, mix ground pork, chorizo, bacon, olive oil, shallots, parsley, thyme, and cumin. Form mixture into four equal patties about 3/4 inch thick.

Ingredients you will need

Ground Pork

Olive Oil

Shallot

Chorizo

Parsley

Bacon

Cumin

Thyme

Equipment you will use

Bowl

Lay burgers on a barbecue grill over a bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook burgers, turning once, just until no longer pink in the middle (except for pieces of chorizo; cut to test), 13 to 15 minutes total; keep a spray bottle of water handy to douse any flames. Set burgers on buns.

Ingredients you will need

Chorizo

Water