Lion's Head Meatballs in Spicy Coconut Sauce
This recipe makes 8 servings with 220 calories, 11g of protein, and 17g of fat each. If 85 cents per serving falls in your budget, Lion's Head Meatballs in Spicy Coconut Sauce might be a tremendous dairy free recipe to try. If you have chile pepper, sesame oil, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare sauce, combine first 6 ingredients in a small bowl.
To prepare meatballs, combine ground pork and next 9 ingredients (pork through salt) in a large bowl, and shape mixture into 8 meatballs.
Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
Add meatballs; cook 7 minutes, browning on all sides.
Place sauce in a large saucepan; bring to a boil over medium-high heat.
Add meatballs; cover, reduce heat, and simmer 8 minutes.
Garnish with basil and rind.