Linguine Alfredo

Name: Linguine Alfredo
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 sprig Garnish: fresh basil; 79 milliliters butter; 237 milliliters chicken broth; 59 milliliters finely chopped fresh basil; 2 garlic cloves, pressed; 454 grams 1/2 box BARILLA Linguine; 296 milliliters grated Parmesan cheese; 6 servings Freshly ground pepper to taste; 473 milliliters whipping cream

The recipe Linguine Alfredo could satisfy your Mediterranean craving in roughly 28 minutes. This recipe serves 6. One serving contains 730 calories, 19g of protein, and 46g of fat. Head to the store and pick up garlic cloves, pepper, basil, and a few other things to make it today.

Instructions

Cook pasta according to package directions; drain and keep warm.

Ingredients you will need

Pasta

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic, and saut 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth, and basil. Increase heat to high, and bring to a boil.

Ingredients you will need

Garlic

Basil

Broth

Cream

Remove from heat; add pasta and remaining 1/2 cup broth.

Ingredients you will need

Broth

Pasta

Sprinkle with Parmesan cheese, and toss to coat. Stir in pepper to taste.

Ingredients you will need

Parmesan

Pepper

Garnish, if desired.

Equipment

Frying Pan

Ingredients

Servings:

1sprig

Garnish: fresh basil 79milliliters

butter 237milliliters

chicken broth 59milliliters

finely chopped fresh basil 2

garlic cloves, pressed 454grams

1/2 box BARILLA Linguine 296milliliters

grated Parmesan cheese 6servings

Freshly ground pepper to taste 473milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.