Linda's Spider Web Platter

Name: Linda's Spider Web Platter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams ro-tel green chilies; 454 grams lean hamburger; 794 grams refried beans; 113 grams hot chunky salsa; 227 grams package four cheese mexican blend cheese; 113 grams sour cream; 7 grams packet taco seasoning mix; 1 scoop tortilla chips or frito

Linda's Spider Web Platter is a gluten free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 360 calories, 22g of protein, and 22g of fat each. It is perfect for Halloween. A mixture of four cheese mexican blend cheese, frito scoops, refried beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

283grams

ro-tel green chilies 454grams

lean hamburger 794grams

refried beans 113grams

hot chunky salsa 227grams

package four cheese mexican blend cheese 113grams

sour cream 7grams

packet taco seasoning mix 1scoop

tortilla chips or frito

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.