Lime-Thyme Potato Wedges

Name: Lime-Thyme Potato Wedges
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 teaspoon dried thyme; 1 Tbsp lime juice; 1 teaspoon grated lime peel; 0 teaspoons paprika; 3 larges potatoes; 59 milliliters grated Romano cheese; 1 teaspoons salt

Lime-Thyme Potato Wedges is a gluten free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 227 calories, 5g of protein, and 9g of fat. Head to the store and pick up potatoes, lime peel, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Lime-Thyme Potato Wedges, Parmesan Thyme Potato Wedges, and Roasted Garlic & Thyme Sweet Potato Wedges.