Lime-rubbed Shrimp With Avocado-grapefruit Salad

Name: Lime-rubbed Shrimp With Avocado-grapefruit Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 30
Cuisine: Global
Ingredients: 1 avocado, pitted, peeled, and sliced; 1 head head(s) butter lettuce, leaves torn; 1 pinch s) cayenne pepper; 4 whole-grain dinner rolls; 1 teaspoon tsp(s) extra virgin olive oil; 2 Tbsps 1.5 Tbsp(s) chopped peeled fresh ginger; 59 milliliters 1/4 cup(s) packed fresh mint leaves; 2 limes; 340 grams 12 oz(s) peeled deveined shrimp (16- to 20-count); 2 Ruby Red or Rio Star grapefruit; 1 Tbsp Tbsp(s) sugar

Lime-rubbed Shrimp With Avocado-grapefruit Salad is a dairy free and pescatarian recipe with 30 servings. One serving contains 35 calories, 3g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have avocado, sugar, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

From limes, grate 1/4 teaspoon peel; squeeze 1/4 cup juice. Set peel aside. In 1-quart saucepan, heat ginger, sugar, and lime juice to boiling on high, stirring.

Ingredients you will need

Lime Juice

Ginger

Juice

Lime

Sugar

Equipment you will use

Sauce Pan

Remove from heat and let stand.With knife, cut peel and white pith from grapefruit; discard. Holding grapefruit, 1 at a time, over medium bowl, cut out segments between membranes. Squeeze membranes to release remaining juice into bowl. Discard seeds. Thinly slice half of mint.Preheat grill pan or prepare outdoor grill for direct grilling on medium-high.Rub oil all over shrimp.

Ingredients you will need

Grapefruit

Shrimp

Juice

Seeds

Mint

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill Pan

Grill

Knife

Bowl

Sprinkle sliced mint, lime peel, cayenne, and 1/8 teaspoon salt all over shrimp. Grill 3 to 4 minutes or until shrimp just turn opaque throughout, turning over once.

Ingredients you will need

Lime Peel

Ground Cayenne Pepper

Shrimp

Mint

Salt

Equipment you will use

Grill

Pour ginger mixture through sieve over grapefruit, pressing on ginger to extract liquid. Gently stir to mix.Divide lettuce and mint leaves among 4 plates. Top with shrimp, avocado, and grapefruit mixture.

Ingredients you will need

Mint

Grapefruit

Avocado

Extract

Lettuce

Ginger

Shrimp

Equipment you will use

Sieve

Serve with rolls.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

avocado, pitted, peeled, and sliced 1head

head(s) butter lettuce, leaves torn 1pinch

s) cayenne pepper 4

whole-grain dinner rolls 1teaspoon

tsp(s) extra virgin olive oil 2Tbsps

1.5 Tbsp(s) chopped peeled fresh ginger 59milliliters

1/4 cup(s) packed fresh mint leaves 2

limes 340grams

12 oz(s) peeled deveined shrimp (16- to 20-count)2

Ruby Red or Rio Star grapefruit 1Tbsp

Tbsp(s) sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.