Lime-Glazed Pork Chops

Name: Lime-Glazed Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons minced fresh cilantro; 1 teaspoon grated fresh gingerroot; 1 jalapeno pepper, seeded and finely chopped; 2 Tbsps lime juice; 4 servings Lime wedges; 79 milliliters orange marmalade; 907 grams bone-in pork loin chops each)

Lime-Glazed Pork Chops might be just the main course you are searching for. One portion of this dish contains around 49g of protein, 16g of fat, and a total of 423 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of cilantro, lime wedges, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

For glaze, in a small saucepan, combine the marmalade, jalapeno, lime juice and ginger. Cook and stir over medium heat for 5 minutes or until marmalade is melted.

Ingredients you will need

Lime Juice

Marmalade

Jalapeno Pepper

Ginger

Glaze

Equipment you will use

Sauce Pan

Remove from the heat; set aside.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 6-8 minutes on each side or until a thermometer reads 145°., brushing with glaze during the last 5 minutes.

Ingredients you will need

Pork Chops

Glaze

Equipment you will use

Kitchen Thermometer

Grill

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Sprinkle with cilantro; serve with lime wedges.

Ingredients you will need

Lime Wedge

Cilantro

Equipment

Ingredients

Servings:

4teaspoons

minced fresh cilantro 1teaspoon

grated fresh gingerroot 1

jalapeno pepper, seeded and finely chopped 2Tbsps

lime juice 4servings

Lime wedges 79milliliters

orange marmalade 907grams

bone-in pork loin chops each)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.