Lime Fluff

Name: Lime Fluff
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 100
Cuisine: Global
Ingredients: 5 kgs 12 cans each) mandarin oranges, drained; 907 grams cups curd 4% cottage cheese; 680 grams packages each) lime gelatin; 4 kgs cartons each) frozen whipped topping, thawed

Lime Fluff might be just the hor d'oeuvre you are searching for. This recipe serves 100. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 135 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up mandarin oranges, curd cottage cheese, cartons whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Cranberry Fluff, Cranberry Fluff, and Oreo Fluff.

Instructions

In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges. Chill until serving.

Ingredients you will need

Whipped Topping

Cottage Cheese

Gelatin

Orange

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

5kgs

12 cans each) mandarin oranges, drained 907grams

cups curd 4% cottage cheese 680grams

packages each) lime gelatin 4kgs

cartons each) frozen whipped topping, thawed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Williams Selyem Russian River Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 110 dollars.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.