Lime and Beer Pork With Easy Chunky Guacamole

Name: Lime and Beer Pork With Easy Chunky Guacamole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 avocados; 118 milliliters beer; 1 Tbsp cilantro , finely snipped; 12 flour tortillas; 1 teaspoon garlic , minced; 2 teaspoons ground cumin; 0 teaspoons ground black pepper; 3 Tbsps lemon juice; 118 milliliters lime juice; 567 grams pork tenderloins; 355 milliliters quick-cooking rice; 1 teaspoons crushed red pepper flakes; 237 milliliters salsa

The recipe Lime and Beer Pork With Easy Chunky Guacamole could satisfy your Mexican craving in around 40 minutes. This recipe serves 6. One portion of this dish contains around 28g of protein, 18g of fat, and a total of 511 calories. 1 person found this recipe to be flavorful and satisfying. If you have salsa, beer, lemon juice, and a few other ingredients on hand, you can make it. It is perfect for Father's Day. It is a good option if you're following a dairy free diet. Not a lot of people really liked this beverage.

Ingredients

Servings:

avocados 118milliliters

beer 1Tbsp

cilantro , finely snipped 12

flour tortillas 1teaspoon

garlic , minced 2teaspoons

ground cumin 0teaspoons

ground black pepper 3Tbsps

lemon juice 118milliliters

lime juice 567grams

pork tenderloins 355milliliters

quick-cooking rice 1teaspoons

crushed red pepper flakes 237milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.