Lima Beans and Pork Chops

Name: Lima Beans and Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 473 milliliters fine bread crumbs, toasted; 1 teaspoon dry mustard; 1 Tbsp chopped fresh flat-leaf parsley, plus more for garnish; 2 teaspoons chopped fresh thyme; 473 milliliters fresh green lima beans; 2 Tbsps finely chopped onion; 6 (1-inch thick) pork chops; 2 teaspoons salt; 237 milliliters sour cream; 2 teaspoons sugar; 2 teaspoons chopped fresh summer savory; 2 Tbsps unsalted butter

Lima Beans and Pork Chops might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 542 calories, 40g of protein, and 23g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. If you have pepper, salt, butter, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cook lima beans in salted water until almost tender, and reserved 1/2 cup of the cooking liquid.

Ingredients you will need

Lima Beans

Water

Pour the lima beans into a large flat baking dish with the reserved liquid. Stir in the salt, pepper, sugar, mustard, parsley, savory, thyme, and chopped onion.

Ingredients you will need

Lima Beans

Mustard