Lima Bean Casserole Cassoulet Crockpot Recipe

Name: Lima Bean Casserole Cassoulet Crockpot Recipe
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 794 grams diced tomatoes; 473 milliliters diced ham; 454 grams dried lima beans (soaked overnight); 3 x smashed and chopped garlic cloves; 1 Tbsp dried mustard; 237 milliliters water; 1 medium yellow onion

Lima Bean Casserole Cassoulet Crockpot Recipe might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 528 calories, 39g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have and garlic cloves, canned tomatoes, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 8 hours. Autumn will be even more special with this recipe.