Lily Kwok's Chinese Chicken Curry

Lily Kwok's Chinese Chicken Curry
Need a dairy free main course? Lily Kwok's Chinese Chicken Curry could be a great recipe to try. One serving contains 2077 calories, 92g of protein, and 143g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of chicken breasts, mild fleshy chilies, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is a pricey recipe for fans of Chinese food.
DifficultyExpert
Ready In1 h, 20 m.
Servings1
Health Score76
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