Lightly spiced Christmas stuffing

Name: Lightly spiced Christmas stuffing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 200 grams white bread (about 5 thick slices, crusts included); 1 large onion, quartered; 2 garlic cloves; 1 large handful parsley; 2 Coxs apples, cored, peeled and finely chopped; 3 celery sticks, strings removed and diced; 100 grams 4oz pack walnut pieces, chopped; 1 teaspoon curry powder; 1 large egg; 1 grated zest of lemon and juice of 1⁄2 lemon; 20 rashers rindless streaky bacon; 450 grams good quality sausagemeat

Lightly spiced Christmas stuffing is a dairy free side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 32g of fat, and a total of 422 calories. This recipe serves 8. A mixture of sausagemeat, curry powder, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours. If you like this recipe, take a look at these similar recipes: Lightly spiced carrot soup, Tofu In A Lightly Spiced Red Pepper Cream Sauce, and Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange.

Instructions

Whizz the bread in a food processor to make crumbs. Tip into a large bowl.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Bowl

Put the onion, garlic and parsley in the processor and whizz until finely chopped.

Ingredients you will need

Parsley

Garlic

Onion

Add the onion mix to the breadcrumbs with all the other ingredients except the bacon. Season generously and squish everything together with your hands until combined.

Ingredients you will need

Breadcrumbs

Bacon

Onion

Set aside about one third of the stuffing for the turkey and divide the rest into 20 pieces. Mould each piece into a little finger-sized sausage, then wrap each one in a rasher of bacon.

Ingredients you will need

Stuffing