Light Scalloped Potatoes With Roasted Chiles

Name: Light Scalloped Potatoes With Roasted Chiles
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium poblano chile pepper, halved and seeded; 2 teaspoons chopped fresh thyme; 2 cloves garlic, thinly sliced; 6 servings Kosher salt and freshly ground pepper; 591 milliliters low-sodium chicken broth; 1 smalls onion, thinly sliced; 59 milliliters grated parmesan cheese; 2 Tbsps unsalted butter, plus more for the baking dish; 907 grams Yukon Gold potatoes, peeled and sliced 1/8 inch thick

Light Scalloped Potatoes With Roasted Chiles is a gluten free side dish. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 162 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up yukon gold potatoes, parmesan cheese, garlic, and a few other things to make it today. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Put the poblano cut-side down on a baking sheet and broil until the skin is browned in spots, about 5 minutes.

Ingredients you will need

Poblano Pepper

Equipment you will use

Baking Sheet

Transfer to a bowl, cover with plastic wrap and let cool 5 minutes. Peel the skin off the poblano under cold running water, then chop into small pieces.

Ingredients you will need

Poblano Pepper

Water

Wrap

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Plastic Wrap

Bowl

Preheat the oven to 400 degrees F. Lightly butter a 2-quart baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Heat 2 tablespoons butter in a large skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add the onion, garlic and thyme and cook, stirring frequently, until the onion is soft, about 5 minutes.

Ingredients you will need

Garlic

Onion

Thyme

Add the potatoes, chicken broth, 1 1/2 teaspoons salt, and pepper to taste and bring to a boil. Reduce the heat to medium and cook, stirring gently, until the potatoes are tender, 10 to 12 minutes.

Ingredients you will need

Chicken Broth