Light Mocha Cake

Name: Light Mocha Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters baking cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 177 milliliters buttermilk; 3 Tbsps canola oil; 3 teaspoons coffee liqueur; 4 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 3 Tbsps instant coffee granules; 1 teaspoon salt; 57 grams semisweet chocolate, chopped; 177 milliliters sugar; 2 Tbsps sweetened condensed milk; 2 teaspoons vanilla extract; 2 Tbsps boiling water

Light Mocha Cake might be just the dessert you are searching for. One serving contains 182 calories, 4g of protein, and 6g of fat. This recipe serves 16. Head to the store and pick up condensed milk, water, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a small bowl, dissolve coffee granules in boiling water. In a large bowl, beat the eggs, buttermilk, 1/2 cup coffee liqueur, oil, vanilla and coffee mixture until well blended.

Ingredients you will need

Instant Coffee

Coffee Liqueur

Buttermilk

Vanilla

Coffee

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the dry ingredients; gradually beat into egg mixture until blended.

Ingredients you will need

Egg

Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add batter.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Bake at 325° for 40-48 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool 15 minutes longer; brush with remaining coffee liqueur. Cool completely.

Ingredients you will need

Coffee Liqueur

Equipment you will use

Toothpicks