Coriander and Mustard Seed Chicken

Name: Coriander and Mustard Seed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon red-currant or apple jelly; 1 teaspoon coriander seeds; 59 milliliters dry white wine; 1 Tbsp chopped fresh cilantro; 1 Tbsp mustard seeds; 1 Tbsp olive oil; 2 shallots, finely chopped; 59 milliliters water; 907 grams whole chicken legs

Coriander and Mustard Seed Chicken is a gluten free, dairy free, and דל פחמימות, main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 22g of protein, 25g of fat, and a total of 349 calories. A mixture of chicken legs, water, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pat chicken dry and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then brown chicken well, about 4 minutes on each side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer with tongs to a plate.

Equipment you will use

Tongs

Add shallots to skillet and cook over moderate heat, stirring, until golden, about 2 minutes. Stir in mustard and coriander seeds, wine, and water and bring to a boil.

Ingredients you will need

Whole Coriander Seeds