Apricot Glazed Pork Tenderloin With An Herb And Mustard Seed Crust

Name: Apricot Glazed Pork Tenderloin With An Herb And Mustard Seed Crust
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh sage; 1 teaspoon garlic powder; 2 Tbsps mustard seeds; 2 Tbsps apricot preserves or orange marmalade; 2 Tbsps chopped fresh oregano; 1 lemon and herb marinated pork tenderloin (Hormel is my favorite); 4 servings salt and pepper to taste

You can never have too many main course recipes, so give Apricot Glazed Pork Tenderloin With An Herb And Mustard Seed Crust a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 597 calories, 95g of protein, and 17g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 56 minutes. A mixture of salt and pepper, lemon and herb marinated pork tenderloin, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

2Tbsps

chopped fresh basil 2Tbsps

chopped fresh sage 1teaspoon

garlic powder 2Tbsps

mustard seeds 2Tbsps

apricot preserves or orange marmalade 2Tbsps

chopped fresh oregano 1

lemon and herb marinated pork tenderloin (Hormel is my favorite)4servings

salt and pepper to taste

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Septima Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.