Light German Chocolate Cake

Name: Light German Chocolate Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: American
Ingredients: 2 Tbsps apple cider vinegar; 2 teaspoons baking soda; 59 milliliters natural unsweetened cocoa powder; 2 Tbsps cornstarch; 4 larges egg whites; 340 grams fat-free evaporated milk, well shaken; 769 milliliters all-purpose flour; 113 grams package Bakers Germans Sweet Chocolate, chopped; 118 milliliters packed light brown sugar; 237 milliliters plain low-fat yogurt; 118 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoons salt; 473 milliliters sugar; 118 milliliters sweetened flaked coconut; 2 Tbsps unsalted butter, at room temperature; 1 teaspoons pure vanilla extract; 2 teaspoons pure vanilla extract; 158 milliliters vegetable oil; 118 milliliters boiling water

Light German Chocolate Cake might be a good recipe to expand your dessert collection. This recipe serves 18. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 383 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of brown sugar, baker's german's chocolate, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place a rack in middle of oven and preheat to 35

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Oven

Coat two 9- x 1 1/2-inch round cake pans with cooking spray. Line bottoms with parchment paper and spray the parchment.

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Cooking Spray

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Baking Paper

Place chocolate in a medium bowl, add boiling water, and whisk until smooth.

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Chocolate

Water

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Whisk

Bowl

Add yogurt, oil, vinegar, and vanilla to chocolate mixture and whisk until combined.

Ingredients you will need

Chocolate

Vanilla

Vinegar

Yogurt

Cooking Oil

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Whisk

Add egg whites; whisk until smooth.

Ingredients you will need

Egg Whites

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Whisk

In a large bowl, combine the next 5 dry ingredients (through salt).

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Salt

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Bowl

Pour chocolate mixture into flour mixture and whisk just until combined. Divide batter between the prepared pans. Tap pans lightly on a work surface to pop any air bubbles.

Ingredients you will need

Chocolate

All Purpose Flour

Pop

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Whisk

Bake for 30-35 minutes, until a wooden toothpick inserted in the centers of the cakes comes out clean (leave oven on). Cool in pans on wire racks for 15 minutes. Turn the cakes out of the pans, remove the parchment, and cool completely.

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Toothpicks