Lidia's Italian American Shrimp

Name: Lidia's Italian American Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 118 milliliters loosely packed basil leaves, shredded; 794 grams Italian plum tomatoes, preferably San Marzano, crushed by hand; 1 large carrot, cut in 2-by-1/2-inch strips; 1 stalk celery, cut in 2-by-1/2-inch strips; 454 grams spaghetti, cooked; 8 larges cremini mushrooms, sliced; 4 garlic cloves, sliced; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil, plus 1 Tbsp; 1 teaspoons dried oregano; 1 teaspoons peperoncino; 1 red bell pepper, cut in 2-by-1/2-inch strips; 1 bunch scallions, trimmed and chopped; 680 grams shrimp, peeled and deveined; 1 medium zucchini, cut in 2-by-1/2-inch strips

Lidia's Italian American Shrimp is a dairy free and pescatarian main course. This recipe serves 3. One portion of this dish contains approximately 63g of protein, 24g of fat, and a total of 765 calories. This recipe is typical of American cuisine. If you have basil leaves, spaghetti, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

118milliliters

loosely packed basil leaves, shredded 794grams

Italian plum tomatoes, preferably San Marzano, crushed by hand 1large

carrot, cut in 2-by-1/2-inch strips 1stalk

celery, cut in 2-by-1/2-inch strips 454grams

spaghetti, cooked 8larges

cremini mushrooms, sliced 4

garlic cloves, sliced 1teaspoons

kosher salt 59milliliters

extra-virgin olive oil, plus 1 Tbsp 1teaspoons

dried oregano 1teaspoons

peperoncino 1

red bell pepper, cut in 2-by-1/2-inch strips 1bunch

scallions, trimmed and chopped 680grams

shrimp, peeled and deveined 1medium

zucchini, cut in 2-by-1/2-inch strips

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.