Lentil Soup With Peas and Ham

Lentil Soup With Peas and Ham
You can never have too many main course recipes, so give Lentil Soup With Peas and Ham a try. This recipe serves 4. One portion of this dish contains around 28g of protein, 7g of fat, and a total of 400 calories. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. If you have lentils, peas, ham, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Instructions

1
Heat the olive oil in a large pot over medium-high heat.
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Olive OilOlive Oil
Equipment you will use
PotPot
2
Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes.
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OnionOnion
DillDill
HamHam
3
Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes.
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Salt And PepperSalt And Pepper
VegetableVegetable
PotatoPotato
CarrotCarrot
CeleryCelery
WaterWater
4
Add the chicken broth, 1 1/2 cups water and the lentils; cover and bring to a simmer. Uncover and cook until the potatoes are tender and the lentils begin to fall apart, 12 to 15 more minutes. Stir in the peas, yogurt and the remaining 1 tablespoon dill. Ladle the soup into bowls.
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Chicken BrothChicken Broth
PotatoPotato
LentilsLentils
YogurtYogurt
WaterWater
DillDill
PeasPeas
SoupSoup
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BowlBowl
LadleLadle
5
Photograph by Antonis Achilleos

Equipment

DifficultyHard
Ready In40 m.
Servings4
Health Score100
Dish TypesSoup
OccasionsFallWinter
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