Lentil Salad With Baby Beets & Feta

Name: Lentil Salad With Baby Beets & Feta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 450 grams baby beets, drained & cut in half; 1 bay leaf; 118 milliliters feta cheese, crumbled; 118 milliliters coriander leaves, chopped; 1 garlic clove, minced; 1 Tbsp grainy mustard; 2 Tbsps lemon juice; 237 milliliters french lentils; 3 Tbsps olive oil; 118 milliliters italian parsley, chopped; 118 milliliters red onion, finely sliced; 2 servings salt & pepper; 710 milliliters water

Lentil Salad With Baby Beets & Feta might be just the side dish you are searching for. This recipe makes 2 servings with 903 calories, 48g of protein, and 34g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. If you have baby beets, feta cheese, lentils, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and vegetarian diet. Love Beets Baby Beetroot), and Lentil Salad With Beets.