Lentil-and-Pancetta Soup

Name: Lentil-and-Pancetta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 177 milliliters diced carrot; 118 milliliters diced celery; 237 milliliters dried lentils; 2 teaspoons olive oil; 237 milliliters chopped onion; 85 grams 3/4 cup chopped pancetta (about or 3 bacon slices, chopped; 1 teaspoons salt; 170 grams cups coarsely chopped Swiss chard (about; 2 liters water; 237 milliliters uncooked wheat berries

You can never have too many soup recipes, so give Lentil-and-Pancetta Soup a try. This recipe serves 9. One portion of this dish contains approximately 10g of protein, 5g of fat, and a total of 213 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, carrot, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet.

Instructions

Place wheat berries in a large saucepan; cover with water to 2 inches above wheat berries. Bring to a boil; remove from heat. Cover; let stand 1 hour.

Ingredients you will need

Wheatberries

Water

Equipment you will use

Sauce Pan

Drain well; return wheat berries to pan.

Ingredients you will need

Wheatberries

Equipment you will use

Frying Pan

Cover with water to 2 inches above wheat berries. Bring to a boil; reduce heat, and cook over medium-low heat, partially covered, 45 minutes or until tender.

Ingredients you will need

Wheatberries

Water

Drain; set aside.

Combine 7 cups water and lentils in pan. Bring to a boil; partially cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Lentils