Lentil and Brown Rice Soup

Name: Lentil and Brown Rice Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters uncooked brown rice; 397 grams can diced tomatoes, undrained; 1 medium carrot, diced; 118 milliliters diced celery; 4 chicken bouillon cubes; 1 Tbsp cider vinegar, optional; 1 teaspoons dried basil; 177 milliliters dried lentils, rinsed; 0 teaspoons dried thyme; 1 Tbsp minced fresh parsley; 1 envelope onion soup mix; 1 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoons salt; 2 liters water

Lentil and Brown Rice Soup might be just the soup you are searching for. This dairy free recipe serves 14. One serving contains 85 calories, 4g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up water, canned tomatoes, cider vinegar, and a few other things to make it today.

Instructions

In a Dutch oven or soup kettle, combine all ingredients except vinegar; bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until lentils and rice are tender, stirring occasionally. Stir in vinegar if desired.

Ingredients you will need

Lentils