Lemony Zucchini Salad

Name: Lemony Zucchini Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 bunches fresh parsley, minced; 8 servings salt and ground black pepper to taste; 1 lemon, zested and juiced; 59 milliliters light olive oil; 1 smalls sweet onion (such as Vidalia®), thinly sliced; 2 teaspoons white sugar; 4 smalls zucchini, thinly sliced

Lemony Zucchini Salad is a gluten free and vegan side dish. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 88 calories. From preparation to the plate, this recipe takes around 30 minutes. A mixture of sugar, olive oil, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.

Ingredients you will need

Zucchini

Equipment you will use

Colander

Combine zucchini, onion, and parsley together in a bowl.

Ingredients you will need

Zucchini

Parsley

Onion

Equipment you will use

Bowl

Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies.

Ingredients you will need

Salt And Pepper