Lemony Lentil Chard Soup

Name: Lemony Lentil Chard Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters brown lentils or 1 1/2 cups green lentils, sorted and rinsed; 539 grams diced tomatoes; 946 milliliters eggplants, cubed or 4 cups zucchini; 2 minced garlic cloves; 1 Tbsp ground cumin; 355 milliliters sliced leeks (about 2 leeks); 1 slice lemon (to garnish); 79 milliliters lemon juice; 2 Tbsps grated lemon zest; 2 Tbsps oil; 2 teaspoons paprika; 3 teaspoons salt (to taste); 3 Tbsps zaatar spice mix; 946 milliliters chopped swiss chard (packed) or 4 cups spinach (packed); 1 vegetable bouillon cube; 1 liters water

Lemony Lentil Chard Soup is a gluten free and dairy free main course. This recipe makes 8 servings with 226 calories, 12g of protein, and 5g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have lemon juice, paprika, water, and a few other ingredients on hand, you can make it. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. 1 person found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe.