Lemony Cream of Chicken Soup

Name: Lemony Cream of Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 kgs chicken chunks, drained; 3 kgs chicken broth; 1 kgs cream of chicken soup; 183 milliliters lemon juice, or to taste; 278 grams white rice; 278 grams white rice

If you have roughly 30 minutes to spend in the kitchen, Lemony Cream of Chicken Soup might be a spectacular gluten free and dairy free recipe to try. This recipe serves 15. One portion of this dish contains approximately 28g of protein, 14g of fat, and a total of 337 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have chicken chunks, lemon juice, cream of chicken soup, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Combine chicken broth and canned chicken in a pot; bring to a boil.

Ingredients you will need

Canned Chicken

Chicken Broth

Equipment you will use

Pot

Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

Ingredients you will need

Cream Of Chicken Soup