Lemony Asparagus With Pine Nuts And Parmesan

Name: Lemony Asparagus With Pine Nuts And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus (2 bunches), trimmed and cut into 2-inch pieces; 4 servings kosher salt and black pepper; 1 teaspoon thinly sliced lemon zest; 2 Tbsps olive oil; 28 grams Parmesan, shaved; 2 Tbsps pine nuts

Need a gluten free and primal side dish? Lemony Asparagus With Pine Nuts And Parmesan could be an excellent recipe to try. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 169 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of asparagus, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.