Lemonade Pie V

Lemonade Pie V
Lemonade Pie V is a dairy free recipe with 8 servings. One portion of this dish contains approximately 15g of protein, 64g of fat, and a total of 1308 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have graham cracker crust, whipped topping, vanillan ice cream, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
Ingredients you will need
CrustCrust
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OvenOven
3
In a large bowl, mix until creamy the ice cream, lemonade and whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Ice CreamIce Cream
LemonadeLemonade
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BowlBowl
4
Spread mixture into pie crust, then place in freezer for 20 minutes.
Ingredients you will need
Pie CrustPie Crust
SpreadSpread
5
Serve pie after it has set.

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score14
Dish TypesSide Dish
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