Lemonade Pie V
Lemonade Pie V is a dairy free recipe with 8 servings. One portion of this dish contains approximately 15g of protein, 64g of fat, and a total of 1308 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have graham cracker crust, whipped topping, vanillan ice cream, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
In a large bowl, mix until creamy the ice cream, lemonade and whipped topping.
Spread mixture into pie crust, then place in freezer for 20 minutes.
Serve pie after it has set.