Lemon Verbena Ice Cups

Name: Lemon Verbena Ice Cups
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp minced fresh lemon verbena leaves; 61 milliliters lemon juice; 81 milliliters lime juice; 1 leave Lime peel and additional lemon verbena optional; 12 servings Limes and lemons, halved and pulp removed; 300 grams sugar; 1 liters water, divided

Lemon Verbenan Ice Cups might be just the side dish you are searching for. This recipe serves 12. One serving contains 102 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. This recipe from Taste of Home requires lemon verbena leaves, lemon juice, sugar, and lime peel and additional lemon verbenan optional. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. If you like this recipe, you might also like recipes such as Lemon Verbenan Ice Cream, Lemon Verbenan Ice Cream, and Lemon Verbenan Olive Oil Muffins… With Lemon Verbena Syrup.

Instructions

In a saucepan, combine sugar and 1 cup water; bring to a boil. Boil and stir until sugar is dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; cool.

Add juices, lemon verbena and remaining water. Cover and refrigerate overnight. When ready to freeze, pour mixture into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Spoon into lime and lemon cups.

Ingredients you will need

Ice Cream