Lemon-Thyme Cornmeal Quick Bread

Name: Lemon-Thyme Cornmeal Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter, melted; 79 milliliters canola oil; 177 milliliters egg substitute; 79 milliliters 1.5 ounces all-purpose flour (about; 1 Tbsp chopped fresh thyme; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 2 Tbsps pine nuts, toasted and divided; 158 milliliters sugar; 237 milliliters fine yellow cornmeal

You can never have too many morn meal recipes, so give Lemon-Thyme Cornmeal Quick Bread a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 190 calories, 4g of protein, and 9g of fat. If you have thyme, lemon rind, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking powder, and salt in a medium bowl, stirring mixture with a whisk.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place egg substitute, sugar, and oil in a large bowl; beat with a mixer at medium-high speed 1 minute or until well blended.

Ingredients you will need

Egg Substitute

Sugar

Cooking Oil

Equipment you will use

Blender

Bowl

Add thyme, rind, and juice; beat at low speed until combined.

Ingredients you will need

Juice

Thyme

Beef

Add flour mixture; beat just until combined. Chop 1 tablespoon nuts; stir into batter.

Ingredients you will need

All Purpose Flour

Nuts

Pour batter into a 9 x 5inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Sprinkle evenly with remaining 1 tablespoon whole nuts.

Ingredients you will need

Nuts

Bake at 325 for 30 minutes.

Equipment you will use

Oven

Remove pan from oven (do not turn oven off).

Equipment you will use

Oven

Frying Pan

Drizzle butter evenly over batter.

Ingredients you will need

Butter

Bake an additional 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack