Lemon Tart with Coconut Crust
Lemon Tart with Coconut Crust might be just the dessert you are searching for. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 434 calories, 4g of protein, and 29g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salt, coconut, butter, and a few other things to make it today.
Instructions
Make curd: In a pan, whisk yolks, zest, juice, sugar and salt. Cook over medium heat, whisking constantly, until mixture thickens, 8 to 10 minutes.
Remove from heat; whisk in butter, one piece at a time, until melted. Strain into a bowl. Cover with plastic wrap, pressing directly onto surface of curd. Refrigerate at least 4 hours.
Make crust: Stir coconut, crumbs and butter until blended. Firmly press onto bottom and up sides of a 10-inch tart pan. Chill 30 minutes.
Bake crust until golden, 15 to 20 minutes.
Remove tart from pan; slice and serve.