Lemon-Tarragon Asparagus
Lemon-Tarragon Asparagus might be just the side dish you are searching for. This recipe makes 4 servings with 46 calories, 3g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have lemon rind, shallot, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Cook asparagus in boiling water 2 minutes or until crisp-tender.
Combine lemon rind, lemon juice, tarragon, garlic, shallot, Dijon mustard, salt, pepper, and oil. Arrange asparagus on a platter.
Drizzle tarragon mixture over asparagus; toss gently to coat.