Lemon Shrimp California Rolls

Name: Lemon Shrimp California Rolls
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 18
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons ground ginger; 2 teaspoons lemon juice; 1 teaspoon grated lemon peel; 118 milliliters uncooked regular medium-grain rice; 1 Tbsp rice vinegar; 118 milliliters (3/4x 1/8-inch strips) vegetables (bell pepper, carrot, radish, cucumber); 59 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 18 smalls 18 cooked small peeled deveined shrimp; 1 teaspoons sugar; 237 milliliters water

Lemon Shrimp California Rolls might be just the hor d'oeuvre you are searching for. One serving contains 37 calories, 2g of protein, and 1g of fat. This recipe serves 18. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lemon juice, salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 35 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Heat water to boiling in 2-quart sauce-pan.

Ingredients you will need

Sauce

Water

Equipment you will use

Frying Pan

Add rice; reduce heat to low. Cover and simmer about 20 minutes or until water is absorbed. Cool slightly. Refrigerate about 30 minutes or until chilled. Stir vinegar, lemon peel, sugar and saltinto chilled rice.

Ingredients you will need

Lemon Peel

Vinegar

Sugar

Water

Rice

Cut and discard center ribs from romaine leaves.

Ingredients you will need

Romaine

Ribs

Cut leaves into strips, about 5 inches long and 3/4 inch wide.

Mix mayonnaise, lemon juice and ginger; spread on each romaine strip.

Ingredients you will need

Lemon Juice

Mayonnaise

Romaine

Ginger

Spread

Spoon about 1 tablespoon rice mixture over each strip to within 1 inch of 1 end.

Ingredients you will need

Rice

Place 3 or 4 vegetable strips on center of each romaine strip.

Ingredients you will need

Vegetable

Romaine

Roll up; secure with toothpick. Top each with 1 shrimp. Refrigerate at least 2 hours before serving.

Ingredients you will need

Shrimp

Roll

Equipment you will use

Toothpicks

Equipment

Frying Pan

Toothpicks

Ingredients

Servings:

0teaspoons

ground ginger 2teaspoons

lemon juice 1teaspoon

grated lemon peel 118milliliters

uncooked regular medium-grain rice 1Tbsp

rice vinegar 118milliliters

(3/4x 1/8-inch strips) vegetables (bell pepper, carrot, radish, cucumber)59milliliters

mayonnaise or salad dressing 0teaspoons

salt 18smalls

18 cooked small peeled deveined shrimp 1teaspoons

sugar 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.