Lemon Raspberry Tart With White Chocolate Drizzle

Name: Lemon Raspberry Tart With White Chocolate Drizzle
Prep time: 2 h 56 min
Cook time: 2 h 56 min
Total time: 2 h 56 min
Yield: 8
Cuisine: Global
Ingredients: 50 grams 1/2 cup confectioners sugar; 1 large egg yolk; 3 larges eggs, at room temperature; 150 grams ¾ cup granulated sugar; 79 milliliters (100 ml) heavy cream; 75 milliliters 1/3 cup strained fresh squeezed lemon juice; 320 grams cup good quality raspberry jam; 0 teaspoons salt; 166 grams 1/4 cups unbleached all-purpose flour; 114 grams Tbsps cold unsalted butter, cut into 1-inch pieces; 1 teaspoons vanilla extract; 113 grams good quality white chocolate, finely chopped

You can never have too many dessert recipes, so give Lemon Raspberry Tart With White Chocolate Drizzle a try. One serving contains 529 calories, 6g of protein, and 22g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of strained squeezed lemon juice, egg yolk, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 56 minutes.