Black Bean + Butternut Soup

Name: Black Bean + Butternut Soup
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings avocado, for garnish; 710 milliliters cubed butternut squash (sweet potato would be good too); 1 pinch pinch of chipotle powder or cayenne pepper; 4 servings cilantro, for garnish; 1 teaspoon cocoa powder; 473 milliliters cooked, black beans (about one can, rinsed and drained); 3 corn tortillas; 1 teaspoon cumin; 1 Tbsp coconut or extra virgin olive oil; 1 teaspoon extra virgin olive oil; 3 cloves garlic, chopped; 4 servings salt to taste; 1 teaspoons sea salt; 4 servings tortilla crispies; 710 milliliters low sodium vegetable broth; 1 medium yellow onion, chopped

You can never have too many main course recipes, so give Black Bean + Butternut Soup a try. One portion of this dish contains roughly 15g of protein, 23g of fat, and a total of 529 calories. This recipe serves 4. It will be a hit at your Autumn event. If you have extra virgin olive oil, corn tortillas, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the tortilla you could follow this main course with the Tortilla Torte as a dessert. From preparation to the plate, this recipe takes about 53 minutes. It is a good option if you're following a gluten free and vegan diet.