Eat For Eight Bucks: Creamy Cabbage And Potatoes

Name: Eat For Eight Bucks: Creamy Cabbage And Potatoes
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 3 Tbsps butter, divided; 2 Tbsps flour; 454 grams green cabbage, cored and sliced thinly; 237 milliliters milk; 2 servings Olive oil; 1 largish onion, halved and sliced; 2 servings Pepper; 907 grams potatoes, baked; 2 servings Salt

You can never have too many main course recipes, so give Eat For Eight Bucks: Creamy Cabbage And Potatoes a try. One serving contains 713 calories, 20g of protein, and 36g of fat. This vegetarian recipe serves 2. If you have olive oil, butter, cabbage, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 48 minutes.