Lemon-Poppy Seed Cookies
Lemon-Poppy Seed Cookies requires around 1 hour and 15 minutes from start to finish. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 30. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 31 calories. If you have butter, eggs, lemon-poppy seed muffin mix, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 375ºF. In medium bowl, stir Muffin
Mix, butter and eggs until blended.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11 to 14 minutes or until light golden brown. Cool 1 minute.
Remove from cookie sheet to wire rack. Cool completely, about 20 minutes. Squeeze Glaze packet about 10 seconds (do not microwave).
Cut off tip of 1 corner of packet with scissors.