Lemon Pepper Pasta Seafood
Lemon Pepper Past It is a good option if you're following a gluten free, primal, and pescatarian diet.
Instructions
Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente.
Drain, and return pasta to the pot.
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
Toss pasta with shrimp and Parmesan cheese.