Lemon Pasta Sauce
Lemon Pasta Sauce might be a good recipe to expand your sauce recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 383 calories, 8g of protein, and 23g of fat. This recipe serves 6. If you have pasta, lemon zest, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half.
Add the lemon juice, lemon and lime zest and set aside.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.