Lemon Pasta Sauce

Lemon Pasta Sauce
Lemon Pasta Sauce might be a good recipe to expand your sauce recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 383 calories, 8g of protein, and 23g of fat. This recipe serves 6. If you have pasta, lemon zest, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half.
Ingredients you will need
Beef BrothBeef Broth
SauceSauce
ButterButter
CreamCream
PastaPasta
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Add the lemon juice, lemon and lime zest and set aside.
Ingredients you will need
Lemon JuiceLemon Juice
Lime ZestLime Zest
LemonLemon
3
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
4
Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.
Ingredients you will need
PastaPasta
SauceSauce
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dish TypesSauce
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