Lemon Pasta Salad With Tomatoes and Feta

Name: Lemon Pasta Salad With Tomatoes and Feta
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, halved; 7 Tbsps extra virgin olive oil; 355 milliliters crumbled feta cheese; 2 garlic cloves, minced; 237 milliliters chopped green onion; 4 Tbsps fresh lemon juice; 2 teaspoons lemon peel, zest; 340 grams penne pasta; 3 Tbsps whole grain mustard

Lemon Pasta Salad With Tomatoes and Feta might be just the main course you are searching for. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 477 calories, 14g of protein, and 26g of fat per serving. A mixture of green onion, lemon zest, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.