Lemon-Meringue Surprise Pie

Name: Lemon-Meringue Surprise Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cornstarch; 0 teaspoons cream of tartar; 3 larges egg whites (at room temperature); 2 larges egg yolks, lightly beaten; 9 inches reduced-fat graham cracker crust (such as Keebler); 79 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 0 teaspoons salt; 79 milliliters sugar; 237 milliliters sugar; 198 grams cup firm tofu (about; 355 milliliters water

Need a dairy free dessert? Lemon-Meringue Surprise Pie could be a spectacular recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1146 calories, 13g of protein, and 49g of fat each. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up graham cracker crust, sugar, tofu, and a few other things to make it today.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine the first 3 ingredients in a blender; process until smooth.

Equipment you will use

Blender

Combine water, 1 cup sugar, and cornstarch in a medium saucepan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Gradually add sugar mixture to egg yolks in a bowl, stirring constantly with a whisk. Return yolk mixture to pan. Bring to a boil over medium heat; cook 1 minute, stirring constantly.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Bowl

Frying Pan

Remove from heat, and stir in tofu mixture.

Ingredients you will need

Tofu

Spread filling mixture evenly into crust.

Ingredients you will need

Crust

Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites