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Lemon-Lime Cream Tart

Lemon-Lime Cream Tart
Lemon-Lime Cream Tart might be just the dessert you are searching for. This recipe serves 10. One serving contains 324 calories, 6g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanilla wafers, sugar, lemon rind, and a few other things to make it today.

Instructions

1
Preheat oven to 32
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OvenOven
2
Place wafers in a food processor; process until finely ground.
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Wafer CookiesWafer Cookies
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Food ProcessorFood Processor
3
Add sugar, margarine, and egg white; pulse 2 times or just until combined.
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Egg WhitesEgg Whites
MargarineMargarine
SugarSugar
4
Press crumb mixture into bottom and up sides of a 9-inch round tart pan coated with cooking spray.
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Cooking SprayCooking Spray
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Tart FormTart Form
5
Bake at 325 for 15 minutes or until lightly browned. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
6
Combine grated lemon rind, juices, eggs, and milk in a bowl, stirring with a whisk until blended.
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Lemon PeelLemon Peel
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
7
Pour mixture into prepared crust.
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CrustCrust
8
Bake at 325 for 30 minutes or until filling is set. Cool completely. Top with whipped topping.
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Whipped ToppingWhipped Topping
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OvenOven
9
Garnish with lemon rind strips and mint, if desired.
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Lemon PeelLemon Peel
MintMint
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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