RecipesMagazine

Lemon Crumb Bars

Lemon Crumb Bars
You can never have too many hor d'oeuvre recipes, so give Lemon Crumb Bars a try. This recipe serves 24. One serving contains 202 calories, 3g of protein, and 7g of fat. Head to the store and pick up saltines, egg, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Cake MixCake Mix
ButterButter
EggEgg
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BowlBowl
2
Press remaining mixture into a 13x9-in. baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Bake at 350° for 18-20 minutes or until edges are lightly browned.
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OvenOven
4
In a small bowl, beat the egg yolks, milk and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Egg YolkEgg Yolk
MilkMilk
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BowlBowl
5
Pour over crust; sprinkle with reserved topping.
Ingredients you will need
CrustCrust
6
Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
7
Cut into bars. Store in the refrigerator.
DifficultyExpert
Ready In55 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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