Open-Faced Crab Salad Melt

Name: Open-Faced Crab Salad Melt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps celery, chopped; 1 pinch coarse salt; 118 milliliters cream cheese, softened; 1 teaspoon Dijon mustard; 2 smalls eggs, hard boiled and chopped; 3 English muffins, split and toasted; 1 Tbsp fresh parsley, roughly chopped; 1 teaspoons fresh ground black pepper; 1 teaspoon prepared horseradish; 1 large lemon, cut into wedges; 2 Tbsps fresh lemon juice; 227 grams fresh lump crabmeat, drained; 2 Tbsps mayonnaise; 1 teaspoons paprika; 3 Tbsps freshly grated parmesan cheese; 59 milliliters red pepper, minced; 59 milliliters scallion, chopped; 2 teaspoons sesame seeds, lightly toasted; 6 tomatoes, slices (1/4-inch thick); 59 milliliters yellow pepper, minced

Open-Faced Crab Salad Melt might be just the main course you are searching for. This pescatarian recipe serves 6. One serving contains 266 calories, 15g of protein, and 14g of fat. Head to the store and pick up pepper, lemon, dijon mustard, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

In a small mixing bowl, combine the first seven (

Equipment you will use

Mixing Bowl

ingredients; give a good stir.To the cream cheese mixture add the yellow and red peppers, celery, scalions and toasted sesame seeds. Stir well.Gently stir in the crabmeat and chopped egg. Divide the the crab mixture evenly among the muffin halves, mounding slightly. Top each sandwich with one (

Ingredients you will need

Cream Cheese

Sesame Seeds

Red Pepper

Crab

Celery

Egg

tomato slice and sprinkle evenly with Parmesan cheese.Broil under a pre-heated broiler about 5 inches from the heating element for 3 to 4 minutes or until the tops are lightly browned.

Ingredients you will need

Parmesan

Tomato

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Broiler

Garnish with the parsley and paprika; serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Paprika

Parsley

Equipment

Mixing Bowl

Broiler

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.