Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)

Name: Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 0 teaspoons cayenne powder; 2 teaspoons cayenne pepper; 12 whole chicken wings, cut apart at the joint; 59 milliliters chili sauce; 3 eggs; 473 milliliters all-purpose flour; 2 Tbsps prepared horseradish (if you dont like horseradish, leave it out or add 2 Tbs crumbled bleu cheese); 2 Tbsps hot sauce; 1 teaspoon lemon pepper; 237 milliliters mayonnaise; 2 teaspoons poultry seasoning; 1 Tbsp crushed red pepper flakes; 2 scallions, green and white parts, finely chopped; 1 Tbsp neelys barbeque seasoning (recipe #412358); 2 servings vegetable oil, for deep frying (or peanut oil)

Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese) is a dairy free main course. One serving contains 2063 calories, 78g of protein, and 141g of fat. This recipe serves 2. The Super Bowl will be even more special with this recipe. Head to the store and pick up flour, neely's barbeque seasoning, cayenne pepper, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

2teaspoons

black pepper 0teaspoons

cayenne powder 2teaspoons

cayenne pepper 12

whole chicken wings, cut apart at the joint 59milliliters

chili sauce 3

eggs 473milliliters

all-purpose flour 2Tbsps

prepared horseradish (if you don't like horseradish, leave it out or add 2 Tbs crumbled bleu cheese)2Tbsps

hot sauce 1teaspoon

lemon pepper 237milliliters

mayonnaise 2teaspoons

poultry seasoning 1Tbsp

crushed red pepper flakes 2

scallions, green and white parts, finely chopped 1Tbsp

neely's barbeque seasoning (recipe #412358)2servings

vegetable oil, for deep frying (or peanut oil)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.