Salisbury Steak

Name: Salisbury Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams condensed cream of mushroom soup (undiluted); 59 milliliters dry breadcrumbs; 1 egg (lightly beaten); 680 grams ground beef; 2 teaspoons prepared horseradish sauce; 1 Tbsp prepared mustard (spicy brown); 59 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps vegetable oil; 118 milliliters water; 2 teaspoons Worcestershire sauce

Salisbury Steak is a dairy free and דל פחמימות, main course. This recipe makes 4 servings with 591 calories, 35g of protein, and 44g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have ground beef, breadcrumbs, egg, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes.