Lemon Cream Cheese Pancakes With Blueberry Maple Syrup

Name: Lemon Cream Cheese Pancakes With Blueberry Maple Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries; 4 Tbsps cream cheese, softened; 1 teaspoon freshly grated lemon zest; 237 milliliters maple syrup; 1 batch fresh pancakes made from homemade pancake mix

You can never have too many morn meal recipes, so give Lemon Cream Cheese Pancakes With Blueberry Maple Syrup a try. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 662 calories. This recipe serves 2. Head to the store and pick up blueberries, lemon zest, cream cheese, and a few other things to make it today. It is a good option if you're following a fodmap friendly and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.