Lemon Coconut Bars With Cream Cheese Frosting

Name: Lemon Coconut Bars With Cream Cheese Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams angel food cake mix; 118 milliliters butter, softened; 237 milliliters shredded coconut (finely shredded); 227 grams cream cheese, softened; 624 grams lemon pie filling; 591 milliliters powdered sugar; 1 teaspoon vanilla

Lemon Coconut Bars With Cream Cheese Frosting is a gluten free and fodmap friendly side dish. One serving contains 463 calories, 4g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour. A mixture of powdered sugar, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious.