Fig, Walnut & White Chip Cookies

Name: Fig, Walnut & White Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters packed brown sugar; 237 milliliters dried figs, finely chopped; 2 eggs; 237 milliliters all-purpose flour; 2 Tbsps heavy whipping cream; 1 teaspoon grated lemon peel; 237 milliliters white baking chips, divided; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters unsalted butter, melted; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts

Fig, Walnut & White Chip Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 132 calories. This recipe serves 36. Head to the store and pick up lemon peel, sugar, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large bowl, beat sugars and butter until blended. Beat in the eggs, cream, lemon peel and vanilla.

Ingredients you will need

Lemon Peel

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in the figs, 3/4 cup chips and walnuts. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Baking Powder